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225mm*400mm Heat Shrink Bags

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Suzhou Kingred Material Technology Co.,Ltd.

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Name: 225mm400mm Heat Shrink Bags
Brand: Kingred
Price: 0.02 USD

Brand Name : Kingred

Model Number : RSS01

Certification : ISO,SGS,HACCP,GB

Place of Origin : Jiangsu ,China

MOQ : 5,000 pieces

Price : USD 0.02 -USD 0.15

Payment Terms : T/T, Western Union, L/C

Supply Ability : 1,000,000 pieces/ month

Delivery Time : 7 working days

Packaging Details : Inside PE

Product Name : Heat Shrink Chicken Bag

Material : EVA/PE

Transparency : Transparent

Size : 225mm*400mm( 9inch*16inch)

Type : Heat shrinkable

Thickness : 55um

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Food grade heat shrink Transparent Chicken bags

225mm*400mm Heat Shrink Bags

High barrier Heat shrink film is a kind of new food packing material ,which have special

material structure,can extend the shelf life of food , Mainly used for meat freezing package

for fresh, and it's also used for cheeses, fish,cooked foods,and seafoods.

Product Name	Food grade heat shrink Transparent Chicken bags
Application	seafood, meat, cheese, poultry, nuts products
Structure	5/7 layer PA/PE co-extruded
Material	EVA/PE
Size	9“14”,9"16",10“*16”,etc.
Thickness	55um,
Freeze Resistance	-40°C
Heat Sealing Temp	120°C-160°C

225mm*400mm Heat Shrink Bags

EVA/PE Data Sheet-55um Thickness
1.Physical Property Parameter
No.	Item		Unit	Value
1	Tensile strength	MD	MPa	≥50
		TD		≥40
2	Elongation at break	MD	%	≥110
		TD		≥110
3	Hot water shrink rate	MD	%	≥36
		TD		≥42
4	Heat-sealing strength		N/15mm	＞16
5	OTR		cm³/(m^2.24h.1atm.23℃,65%RH	＜40
6	WVTR		g/m².24h.latm.38℃,90%RH	＜10
7	Puncture Strength		N	≥12
Note: The data of test result only for 55um thickness.
2. Specification
No.	Item	Size range		Tolerance
1	Thickness	50-140um		±5%
2	Width	100mm～650mm		0～+10mm
3	Length	client`s requirement ~1200mm		0～+10mm
3. Appearance Parameter
No	Item	Description
1	Crystal point, carbon point	a small amount can be allowed ( at most 2 carbon-points per 1m length )
2	Scratch bubble dirt stain...	Can’t be allowed
3	sealing parts	non-virtual sealing phenomenon
4	wrinkle	slight intermittent wrinkles can be allowed.
5	Shape of sealed	straight line end sealed, curve end sealed , flank sealed.
4.Health Index.
No.	Item		Limit the Qty	Test result
1	4% acetic acid, 60℃, 2h		≤30 mg/L	2.5 mg/L
2	65% ethanol, normal temperature ,2h,Leavings		≤30 mg/L	2.5 mg/L
3	n-hexane , normal temperature ,2h, Evaporated		≤30 mg/L	9.3mg/L
4	Permanganate Consumption, distilled water , 60℃, 2h		≤10 mg/L	0.93mg/L
5	Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h		≤1 mg/L	＜1 mg/L
6	Tolylenediamine water ,100℃, 1h		≤0.004 mg/L	<0.004 mg/L
Conclusion:the test result correspond with the target according to GB9683-1988
Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat.

225mm*400mm Heat Shrink Bags

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225mm*400mm turkey heat shrink bags

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